Summer is coming. The children's exercise is heavy and physical consumption is high. At this time, they should supplement nutrition. Beef is rich in nutrition. Stewed beef tastes sweet. My son said that he likes to eat beef with taste. This dish... ...
Autumn eating radish is better than ginseng. I don't know if it's an exaggeration. Because I haven't eaten ginseng, I can't compare it. But. The radish is really delicious in autumn and winter. We use it when making soup. We use it when stewing ... ...
In many varieties of pickles, white radish is the raw material, accounting for more than half of them. But they are basically primary color or yellow brown. Although they are delicious, they are not elegant. Actually. As long as we do a little m... ...
This is a very suitable meal for the spicy people. The crispness of the chicken gizzard and the sour and spicy of the pickled peppers make the two match perfectly. Personally, I think it's a great partner for rice. It's a rice killer. Ha ha. It'... ...
It's hot summer. I have a bad appetite. I'll have a delicious appetizer.
My wife said that beef doesn't grow meat.
It was Sunday yesterday. My still dumplings came back. Is winter here? The main character of the stuffing has changed to mutton and radish. Because there is half a green radish at home, I made dumplings with green radish and pig meat.
My daughter ordered this dish. Although it is the first time for me to make it, I feel very troublesome. But I can cook for my beloved family by myself. I still feel very fulfilled and happy.
We know that mutton can warm, replenish qi, warm and tonify deficiency, appetizer and invigorate. In compendium of Materia Medica, it is called the warm tonic for nourishing Yuanyang and blood Qi. Mutton is tender and rich in protein and vitamin... ...
Look. Is it like a spring roll? It's very pleasant.....